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Kenya Bureau of Standards: KS 2844: 2020 Fresh coarsely ground meat products — Specification


Sep 02, 2020

This Kenya Standard specifies the quality and safety requirements, sampling and test methods for fresh coarsely ground/minced meat products. These include, but not limited to, meat balls, patties such as meat burgers meat rolls, meat pies and ground kebabs that are intended for further processing before consumption.

Check the full text of the documents (in English), click on the Link

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