Back to Article List

ANVISA publishes food additive proposal


May 05, 2020

The public consultation period 792 is open for 45 days, which is responsible for updating the lists of food additives and technological aids authorized for use in food. The updates proposed are the result of the risk assessments and effectiveness of ANVISA, in response to requests for inclusion and the extent of the use of food additives and technological aids presented by food manufacturers.

Contribution Period: 4/8/2020 to 5/22/2020

For further information (in Portuguese), click on the Link

Check the full text of the documents (in Portuguese), click on the  Link

Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox