The National Health Commission Issued a Catalogue of National Food Safety Standards (up to 1,263 as of August 2019)
China
Nov 02, 2019
On September 18, the National Health Commission issued a catalogue of national food safety standards, with a total of 1,263 standards as of August 2019, including general standards, food product standards, special dietary food standards, food additive quality specifications and related standards, etc.
http://www.nhc.gov.cn/sps/spaqmu/201609/0aea1b6b127e474bac6de760e8c7c3f7.shtml
Sourceï¼ Global Foodmate
Standard on labelling of packaged water
Saint kitts and nevis
Mar 30, 2023
New strategic priorities on food safety at CCFA
Codex
Mar 30, 2023
Draft chocolate standard published
Ecuador
Mar 30, 2023
National Food Safety Standards Plan open to comments
China
Mar 29, 2023
Amendments to the Australian and New Zealand Food Standards Code published
Australia
Mar 29, 2023
Generic standards for plant-based beverages published
Russia
Mar 29, 2023
Analysis methods for olive oil and olive-pomace oil published
Turkey
Mar 29, 2023
Transitional requirements for amendments to technical regulations on dairy products
Eurasian Economic Commission
Mar 28, 2023
National seal against food waste adopted
France
Mar 17, 2023
Technical regulation on quality and packaging of chicken eggs published
Panama
Mar 13, 2023
Food Fraud Annual Report 2021 to 2022 published
Canada
Mar 13, 2023
Standard on natural vanilla extract published
Uganda
Mar 13, 2023
Maximum levels of arsenic in certain foods
European Union
Mar 10, 2023
Standard on natural cinnamon extract published
Uganda
Mar 10, 2023
Amendment on management of incidents and product recalls published
Argentina
Mar 08, 2023
