Amendment on the characterization of food ingredients including dietary supplements published
Argentina
Sep 13, 2021
Joint Resolution 27 / 2021RESFC-2021-27-APN-SCS # MS, in which Article 1.417 of the Argentine Food Code (CAA) is replaced, which will be worded as follows: “Article 1.417: The ingredients / products listed below must respond to the characteristics established in each case:
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Potassium chloride
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Isomalto oligosaccharides
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Trehalose
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Isomaltulose
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Taurine
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Collagen
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L - carnitine
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Carnitine (hydrochloride)
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Electrolytic iron
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Iron (ii) fumarate
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Iron (iii) pyrophosphate
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Iron (ii) lactate
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Iron (ii) sulfate
Use in dietary supplements
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Lutein
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Zeaxanthin
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Resveratrol
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Coenzyme q10
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Lycopene
For further information (in Spanish), click on the Link