Medical FoodsA Closer Look at the Menu: A Brief Review and Commentary
USA
Jun 29, 2020
The notion of a medical fooda foodstuff that, by definition, must be obtained and used while under medical supervision, and regulated by the US Food and Drug Administration, is a source of considerable confusion to the lay public as well as manyif not mostin the health professions community. Such restrictions are more often associated with pharmaceutical agents or medical devices. Additionally, specific regulatory aspects of medical foods are overseen by the US Food and Drug Administration, and these specifics appear to overlap with other foods and dietary supplements in terms of requirements and allowances. Furthermore, these requirements and allowances have changed over time and are likely to continue to evolve via federal regulatory action, or the introduction of newer formulations that defy current categorization. The present review attempts to bring some clarity to the definition of medical foods, to parse out the differences from related products, and to review the terminology surrounding medical foods, other foods, and dietary supplements
BFSA publishes draft Food Safety (Sample Collection, Testing, and Analysis) Regulations
Bangladesh
Apr 15, 2024
MFDS added 4 new ingredients prohibited from imported foods
South Korea
Apr 15, 2024
FDA Report on Economically Motivated Adulteration in Honey
USA
Apr 12, 2024
FDA warns about toxic yellow oleander in dietary supplements
USA
Apr 11, 2024
New max levels for T-2 and HT-2 toxins in food and grains
European Union
Apr 11, 2024
Bangladesh strengthens food recall systems
Bangladesh
Apr 11, 2024
Amendment to maximum levels of DON in food
European Union
Apr 10, 2024
EU - Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence.
European Union
Apr 10, 2024
Established EU reference laboratory for food improvement agents
European Union
Apr 10, 2024
FSA consults on the reform of authorization process for regulated products
UK
Apr 09, 2024
Amended maximum levels for the sum of 3-MCPD and 3-MCPD fatty acid esters in infant foods
European Union
Apr 08, 2024
Recommendations on the control of nickel in food
European Union
Mar 28, 2024
Draft Code of Practice for the prevention and reduction of lead contamination in food
Tanzania
Mar 27, 2024
CFIA assessment about Safe Food for Canadians Act review
Canada
Mar 27, 2024
FDA drat regulation on the use of extraction solvents in food production
Thailand
Mar 26, 2024
