Arabinoxylan as a new raw material in foodstuffs
China
Mar 24, 2022
The National Center for Food Safety Risk Assessment published a draft project on arabinoxylan as a new raw material in food.
For further information (in Chinese), click on the Link
Change in conditions of use of protein extract from pig kidneys as a novel food
European Union
May 19, 2023
Commission authorizes iron milk caseinate as a novel food
European Union
May 19, 2023
Commission authorizes cellobiose as a novel food
European Union
May 18, 2023
Commission extends uses of the novel foods 2’-Fucosyllactose and lacto-N-neotetraose (LNnT)
European Union
May 18, 2023
Commission authorizes human‐identical milk oligosaccharide as a novel food
European Union
May 18, 2023
Commission authorizes new conditions of use of the novel food Lacto-N-neotetraose
European Union
May 17, 2023
Commission authorizes aqueous ethanolic extract of Labisia pumila as a novel food
European Union
May 17, 2023
Commission authorizes Yarrowia lipolytica yeast biomass as a novel food
European Union
May 15, 2023
Commission authorizes coffee leaves of Coffea arabica as a novel food
European Union
May 15, 2023
Commission authorizes Phosphated distarch phosphate produced from wheat starch as a novel food
European Union
May 12, 2023
National Health Commission: 3 novel foods and food additives assessed
China
May 08, 2023
FSA adopts novel foods application guidance based on EFSA requirements
UK
May 08, 2023
Desugared Fermented Orange Juice is not novel
European Union
Apr 30, 2023
Draft on 4 types of new food raw materials published
China
Apr 27, 2023
Amendment to the specifications on the novel food 2′-fucosyl-lactose (microbial source) published
European Union
Apr 27, 2023
