Arabinoxylan as a new raw material in foodstuffs

FDA consults on principles for safety assessment of novel food ingredients

EFSA announces call for expressions of interest in advising SMEs on novel foods

FSA authorizes natural CBD isolate in food supplements under Novel Foods

Commission authorizes Lemna minor and Lemna gibba plants as novel food

Health Canada authorizes grape seed extract as new supplemental ingredient

CFSA reviews new ingredients and food additives

Commission amends conditions of use and specifications of the novel food isomalto-oligosaccharide

Commission authorizes ultraviolet-treated powder of whole mealworm larvae as a novel food

EU - Novel Food Case Study in the EU: Exploring the Interplay Between Risk Assessment and Societal Insights for Communication

FSANZ extends deadline for comments on cell culture-based quail meat as a novel food

New consultation panel on classification of novel foods and novel ingredients

NHC reviews 11 novel foods that include Camellia petelotii cultivars

SFA moves forward to develop new foods that are tastier and more nutritious

FSANZ reviews Farmed Quail as a novel food

Amendments to the Food Standards Code on claims about added sugar, novel foods and processing aid