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Amendment on confectionery and similar products

Chile

Nov 24, 2021

It is proposed to reorder and update Paragraph Iidel General Food Regulations - Cocoa and Chocolate Products, in its entirety, using the definitions and concepts of the Codex Alimentarius; Guideline 66 - 2008 Guidelines for the Use of Flavourings, Codex Stan 86 - 1981 Standard for Cocoa Butter, Codex Stan 87-1981 Standard for Chocolate and Chocolate Products, Codex Stan 105-1981 Standard for Cocoa Powders (Cocoas) and Cocoa-Sugar Mixtures, and Codex Stan 141-1983, Standard for Cocoa Mass (Cocoa/Chocolate Liquor) and Cocoa Cake, Codex Stan 192 - 1995 General Standard for Food Additives, and the regulations of the EC, Mexico, Colombia and Ecuador were also reviewed.

 

For further information (in Spanish), click on the Link

Check the full text of the documents (in Spanish), click on the  Link

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