What foods may Codex be dealing with in the future?
Nov 17, 2021
The 44th Codex Alimentarius Commission taking place virtually for the second year in succession has successfully adopted a range of international standards.
As day six got underway from the Rome studio, with over 450 delegates participating on a Saturday, discussions moved from standards already set to the future of food and an innovative area labelled “new foods and production systems” (NFPS). FAO calls these foods ‘new’ due to previous low global consumption. One example is a plant-based protein alternative such as seaweed, another would be edible insects. New can also mean new to Codex, or due to advances in technology such as 3-D printing or cell culture-based products.
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New botanical species added to the Health Food Raw Materials Directory
China
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Amendment to the rules on foods and food ingredients
India
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Use of milk thistle seed extract as a supplemental ingredient in foods
Canada
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Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy
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Australia
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Consultation period for Insect Regulations
Singapore
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Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective
European Union
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Novel food safety assessment guidelines
Canada
Sep 01, 2022
Conditions of use of the novel food galacto-oligosaccharide
European Union
Aug 10, 2022
Conditions of use of the novel food Schizochytrium sp. oil rich in DHA and EPA
European Union
Aug 10, 2022
Iron hydroxide adipate tartrate authorized as a novel food
European Union
Aug 10, 2022
14 novel food ingredients of plant origin
Turkey
Jul 26, 2022
Addition of phytosterols, phytostanols or their esters as a novel food to plant-based milk alternatives
Australia
Jul 25, 2022
Revisiting Novel Food Regulation
European Union
Jul 18, 2022
Regulatory Responses to the Use of Nanoscale Substances in Food in ASEAN
Jul 18, 2022
