What foods may Codex be dealing with in the future?
Nov 17, 2021
The 44th Codex Alimentarius Commission taking place virtually for the second year in succession has successfully adopted a range of international standards.
As day six got underway from the Rome studio, with over 450 delegates participating on a Saturday, discussions moved from standards already set to the future of food and an innovative area labelled “new foods and production systems” (NFPS). FAO calls these foods ‘new’ due to previous low global consumption. One example is a plant-based protein alternative such as seaweed, another would be edible insects. New can also mean new to Codex, or due to advances in technology such as 3-D printing or cell culture-based products.
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Conditions of use of the novel food galacto-oligosaccharide
European Union
Aug 10, 2022
Conditions of use of the novel food Schizochytrium sp. oil rich in DHA and EPA
European Union
Aug 10, 2022
Iron hydroxide adipate tartrate authorized as a novel food
European Union
Aug 10, 2022
14 novel food ingredients of plant origin
Turkey
Jul 26, 2022
Addition of phytosterols, phytostanols or their esters as a novel food to plant-based milk alternatives
Australia
Jul 25, 2022
Revisiting Novel Food Regulation
European Union
Jul 18, 2022
Regulatory Responses to the Use of Nanoscale Substances in Food in ASEAN
Jul 18, 2022
Edible insect consultation
UK
Jul 18, 2022
Use and the specifications of the novel food nicotinamide riboside chloride
European Union
Jul 07, 2022
Kernels from Jatropha curcas L. authorized as a novel food
European Union
Jun 30, 2022
Calanus finmarchicus oil authorized as a novel food
European Union
Jun 30, 2022
Tetrahydrocurcuminoids authorized as a novel food
European Union
Jun 29, 2022
Regulation on novel foods
Turkey
Jun 27, 2022
An Impossible Task? Australian Food Law and the Challenge of Novel Meat Analogues
Australia
Jun 21, 2022
Cannabidiol novel food evaluations on hold pending new data
European Union
Jun 13, 2022
