What foods may Codex be dealing with in the future?
Nov 17, 2021
The 44th Codex Alimentarius Commission taking place virtually for the second year in succession has successfully adopted a range of international standards.
As day six got underway from the Rome studio, with over 450 delegates participating on a Saturday, discussions moved from standards already set to the future of food and an innovative area labelled “new foods and production systems” (NFPS). FAO calls these foods ‘new’ due to previous low global consumption. One example is a plant-based protein alternative such as seaweed, another would be edible insects. New can also mean new to Codex, or due to advances in technology such as 3-D printing or cell culture-based products.
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Change in conditions of use of protein extract from pig kidneys as a novel food
European Union
May 19, 2023
Commission authorizes iron milk caseinate as a novel food
European Union
May 19, 2023
Commission authorizes cellobiose as a novel food
European Union
May 18, 2023
Commission extends uses of the novel foods 2’-Fucosyllactose and lacto-N-neotetraose (LNnT)
European Union
May 18, 2023
Commission authorizes human‐identical milk oligosaccharide as a novel food
European Union
May 18, 2023
Commission authorizes new conditions of use of the novel food Lacto-N-neotetraose
European Union
May 17, 2023
Commission authorizes aqueous ethanolic extract of Labisia pumila as a novel food
European Union
May 17, 2023
Commission authorizes Yarrowia lipolytica yeast biomass as a novel food
European Union
May 15, 2023
Commission authorizes coffee leaves of Coffea arabica as a novel food
European Union
May 15, 2023
Commission authorizes Phosphated distarch phosphate produced from wheat starch as a novel food
European Union
May 12, 2023
National Health Commission: 3 novel foods and food additives assessed
China
May 08, 2023
FSA adopts novel foods application guidance based on EFSA requirements
UK
May 08, 2023
Desugared Fermented Orange Juice is not novel
European Union
Apr 30, 2023
Draft on 4 types of new food raw materials published
China
Apr 27, 2023
Amendment to the specifications on the novel food 2′-fucosyl-lactose (microbial source) published
European Union
Apr 27, 2023
