Methods for food safety assessment for health published
Taiwan
Aug 26, 2021
The Food and Drug Administration has published different methods of evaluating food for health:
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Method of evaluation of the function of regulation of lipids in blood
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Osteoporosis amelioration function assessment method
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Method of assessing the immune regulatory function of healthy foods
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Gastrointestinal Function Assessment Method for Healthy Foods
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Assessment method for dental health function of healthy foods
For further information (in Chinese), click on the Link
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