CFSA reviews three new food ingredients, including peach and lemon leaves
China
Aug 28, 2024
The China National Center for Food Safety Risk Assessment (CFSA) consulted on three novel food raw materials, including lemon myrtle leaf, maqui Berry anthocyanins and wheat polar lipids.
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FDA consults on principles for safety assessment of novel food ingredients
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EFSA announces call for expressions of interest in advising SMEs on novel foods
European Union
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FSA authorizes natural CBD isolate in food supplements under Novel Foods
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Commission authorizes Lemna minor and Lemna gibba plants as novel food
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Health Canada authorizes grape seed extract as new supplemental ingredient
Canada
Jan 24, 2025
CFSA reviews new ingredients and food additives
China
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Commission amends conditions of use and specifications of the novel food isomalto-oligosaccharide
European Union
Jan 23, 2025
Commission authorizes ultraviolet-treated powder of whole mealworm larvae as a novel food
European Union
Jan 21, 2025
EU - Novel Food Case Study in the EU: Exploring the Interplay Between Risk Assessment and Societal Insights for Communication
European Union
Jan 13, 2025
FSANZ extends deadline for comments on cell culture-based quail meat as a novel food
Australia
Dec 16, 2024
New consultation panel on classification of novel foods and novel ingredients
Brazil
Dec 16, 2024
NHC reviews 11 novel foods that include Camellia petelotii cultivars
China
Dec 16, 2024
SFA moves forward to develop new foods that are tastier and more nutritious
Singapore
Nov 21, 2024
FSANZ reviews Farmed Quail as a novel food
Australia
Nov 12, 2024
Amendments to the Food Standards Code on claims about added sugar, novel foods and processing aid
Australia
Oct 31, 2024
