FAO publishes evaluation of the safety of certain contaminants in food
Codex
Jul 12, 2024
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has published a new safety evaluation report on specific food contaminants.
The report, from JECFA’s ninety-third meeting held virtually from March 24 to April 1, 2022, focuses on the trichothecenes T-2, HT-2, and 4,15-diacetoxyscirpenol (DAS). Building on exposure assessments from their ninetieth meeting, the Committee reviewed toxicological data and conducted a comprehensive safety reevaluation.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
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