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D-allulose Under Evalutation as Novel Food


Nov 10, 2023

Food Standards Australia New Zealand (FSANZ) is calling for comments on an application to authorize as novel food D-allulose manufactured by an enzymatic conversion of fructose to D-allulose using Microbacterium foliorum SYG27B-MF containing D-psicose -3-epimerase. 

It is proposed that D-allulose be added to foods as a low-energy substitute for conventional sugar ingredients, particularly sucrose.

Comments period will close on 20 December 2023

For further information (in English), click on the Link

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