38 draft national food safety standards published
China
Feb 20, 2023
The Secretariat of the National Food Safety Standards Review Committee published 38 draft National Food Safety Standards including "nitrite limits in food". Also included are standards relating to complementary baby foods, foods for special medical purposes (FSMPs), food additives, food contact materials (FCM), contaminants, etc. Any comments can be submitted by March 20, 2023 through the online system.
For further information (in Chinese), click on the Link
Canarium indicum L. dried nuts authorized as a novel food
European Union
Mar 24, 2023
Roasted and popped kernels from the seeds of Euryale ferox Salisb (makhana) authorized as a novel food
European Union
Mar 22, 2023
Bovine milk osteopontin authorized as a novel food
European Union
Mar 10, 2023
Biotechnologically produced sodium hyaluronate is not novel in food supplements
European Union
Mar 06, 2023
Application for cultured quail as a novel food
Australia
Feb 22, 2023
Restrictions on the use and labeling of raw food materials
Taiwan
Feb 20, 2023
Dried nuts of Canarium ovatum Engl. as a traditional food
European Union
Feb 17, 2023
Use of hydrolyzed chicken egg white hydrolysate as a raw food material
Taiwan
Feb 17, 2023
High oleic algal oils as a novel food
Canada
Feb 16, 2023
Restrictions on the use and labelling of broccoli seed extract
Taiwan
Feb 16, 2023
Canola protein isolate and cruciferin-rich canola protein isolate authorized as novel foods
Canada
Jan 19, 2023
CFSA evaluates 4 new ingredients in food
China
Jan 19, 2023
3′-Sialyllactose sodium salt authorized as a novel food
European Union
Jan 18, 2023
Lacto-N-tetraose authorized as a novel food
European Union
Jan 10, 2023
Lentinula edodes (Shiitake mushroom) mycelia authorized as a novel food
European Union
Jan 10, 2023
