CFSA evaluates 4 new ingredients in food
China
Jan 19, 2023
The Chinese National Center for Food Safety Risk Assessment (CFSA in English) announced the completion of the safety review and technical review of 4 new food commodities (Cranberry Anthocyanins; Green Tea Catechins; Eggshell Membrane Extract and Rye Pollen) and is now open for comments.
For further information (in Chinese), click on the Link
Check the full text of the documents (in Chinese), click on the Link
FSAI presents the new five-year strategy for food security
Ireland
Dec 05, 2024
Commission designates public health reference laboratories for food- and waterborne bacteria
European Union
Dec 04, 2024
EU - Short Food Supply Chains (SFSCs) in the Current EU Food Legislation
European Union
Dec 04, 2024
ARCSA Publishes Proposed Institutional Regulatory Plan 2025
Ecuador
Dec 04, 2024
EU - Audit and quality control of food products in EU countries and the world
European Union
Dec 03, 2024
FSSAI classifies bottled mineral water as high-risk foods
India
Dec 02, 2024
Regulatory Agenda 2024-2025 is updated
Brazil
Nov 29, 2024
Commission proposal to comprehensively ban bisphenol A (BPA) makes progress
European Union
Nov 29, 2024
DINAVISA consolidates sanitary surveillance and food control
Paraguay
Nov 27, 2024
New deadline for comments on post-market evaluation of chemicals in food
USA
Nov 25, 2024
FSA chair proposes to review how agency regulates food system
UK
Nov 21, 2024
SFA moves forward to develop new foods that are tastier and more nutritious
Singapore
Nov 21, 2024
MFDS to review food standards and specifications for food sold in vending machines
South Korea
Nov 20, 2024
EU Court overturns ban on use of natural botanical extracts in food
European Union
Nov 18, 2024
Food Ministers meet to review regulatory developments on infant formula, infant formula, toddler milk and food labeling
Australia
Nov 18, 2024
