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CFSA evaluates 4 new ingredients in food


Jan 19, 2023

The Chinese National Center for Food Safety Risk Assessment (CFSA in English) announced the completion of the safety review and technical review of 4 new food commodities (Cranberry Anthocyanins; Green Tea Catechins; Eggshell Membrane Extract and Rye Pollen) and is now open for comments.


For further information (in Chinese), click on the Link

Check the full text of the documents (in Chinese), click on the  Link

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