CFSA evaluates 4 new ingredients in food
China
Jan 19, 2023
The Chinese National Center for Food Safety Risk Assessment (CFSA in English) announced the completion of the safety review and technical review of 4 new food commodities (Cranberry Anthocyanins; Green Tea Catechins; Eggshell Membrane Extract and Rye Pollen) and is now open for comments.
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Check the full text of the documents (in Chinese), click on the Link
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