CFSA evaluates 4 new ingredients in food
China
Jan 19, 2023
The Chinese National Center for Food Safety Risk Assessment (CFSA in English) announced the completion of the safety review and technical review of 4 new food commodities (Cranberry Anthocyanins; Green Tea Catechins; Eggshell Membrane Extract and Rye Pollen) and is now open for comments.
For further information (in Chinese), click on the Link
Check the full text of the documents (in Chinese), click on the Link
CFSA opens consultation on amino acid management on medical foods
China
Sep 22, 2023
Draft update to replace Food Regulations
Mauritius
Sep 12, 2023
EU - Food or Medicine? A European Regulatory Perspective on Nutritional Therapy Products to treat Inborn Errors of Metabolism
European Union
Sep 11, 2023
FSMA final rule on requirements for additional traceability records for certain foods
USA
Sep 08, 2023
EFSA to develop structured database on novel food information
European Union
Sep 08, 2023
FDA publishes lists of substances prohibited in food processing
Indonesia
Sep 07, 2023
Proposal on the use of insects as novel foods
Romania
Sep 07, 2023
FDA Warns of Potentially "Highly Toxic" Weight Loss Products
USA
Sep 05, 2023
Amended the list of products exempted from official controls at border control posts
European Union
Sep 04, 2023
New guidance on change management of allergen information
UK
Sep 04, 2023
FDA/EFSA - Regulatory and Safety Concerns Regarding the Use of Active Nanomaterials in Food Industry
USA
Aug 30, 2023
SAMR publishes implementing rules for health food evaluation
China
Aug 30, 2023
EU/Malaysian - Halal Meat, Food Fraud, and Consumer Protection: A Comparison of Islamic, European and Malaysian Perspectives
European Union
Aug 28, 2023
The first ever Codex Trust Fund group project closes with ambitious plans for future collaboration
Codex
Aug 28, 2023
New food substances under review
China
Aug 14, 2023
