Amendment to prohibit the use of trans fats
Argentina
May 04, 2022
The initiative submitted to the National Food Commission (CONAL in Spanish) and available for public consultation proposes to update the current regulations on the presence of trans fats in commercialized foods.
In this context, the proposal is to "lower to 2% for all foods, including those used as ingredients or raw materials, and eliminate the supply of partially hydrogenated oils", said the specialist.
For further information (in Spanish), click on the Link
Check the full text of the documents (in Spanish), click on the Link
INAN amends deadlines for the progressive reduction of Trans Fats in foods
Paraguay
Feb 12, 2024
WHO awards countries for progress in eliminating industrially produced trans fats
Codex
Jan 30, 2024
New draft regulation on trans fatty acids content
Malaysia
Nov 20, 2023
New draft regulation to reduce trans fats in food
Colombia
Oct 02, 2023
Trans fat ban in food and beverages goes into effect
Mexico
Sep 21, 2023
New regulations on trans-fats published
Nigeria
Aug 15, 2023
Ban of partially hydrogenated oils in foods now fully operative
USA
Aug 11, 2023
Trans fats in foods soon to be banned
Australia
Aug 09, 2023
New limit of trans fatty acids to 2% of total fats
Argentina
May 16, 2023
Trans fats regulated in processed foods and beverages
Mexico
Feb 17, 2023
Guidelines for Food Products Containing Trans-Fatty Acids
Philippines
Nov 10, 2022
Project on the implementation of frontal food labeling
Paraguay
Aug 24, 2022
Guidance document on trans fats
India
Apr 04, 2022
Industrial trans fats in foodstuffs
Brazil
Apr 04, 2022
Secretariat requests feedback on trans fatty acid (TFA) labeling options
Mar 29, 2022
