Published draft standard for food grade cassava starch

China - Food and medicine continuum’ in the East and West: Old tradition and current regulation

Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for “immune health” in the United States

Regulation on restriction of eucalyptus leaves and its extracts

Exploitation of the traditional evidence for botanical health claims on foodstuffs in Europe

Sanitary regulations on processing plants certified in good manufacturing practices for foods for special diets have been published

FSSAI issues order to verify the alleged use of dairy terms in food products of plant origin

Health claim evaluation on  grape seed extract and maintenance of normal blood pressure published by EFSA

Authorized changes in the specifications of the novel food coriander seed oil published

A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study Methodology

Government takes the first step to regulate plant foods substitutes for those of animal origin

Bureau of Standards plans to formulate standards for edible grains, cereals and flour

FDA announces restrictions on the use of in foods and supplements

Texas passed a bill that bans the labeling of "plant-based foods" as meat

Identity and labeling specifications for propolis and royal jelly products published 

ANVISA publishes norm for the classification of foods based on cereals as whole cereals