ANVISA publishes a new edition of questions and answers on trans fats
May 04, 2021
ANVISA informs that the new edition of the document on Questions and Answers on Requirements for the Use of Trans Fats in Food is now available. It is important to highlight that the document is a non-binding clarifying instrument, of a non-binding nature, intended to clarify doubts about the Resolution of the Collegiate Council (RDC) 332/2019, which defines the requirements for the use of industrial materials. trans fats in food.
For further information (in Portuguese), click on the Link