ANVISA publishes norm for the classification of foods based on cereals as whole cereals
May 05, 2021
ANVISA published, the Resolution of the Collegiate Board (RDC) 493/2021, which defines rules for the classification of a cereal-based food as integral or to highlight the presence of integral ingredients in these foods.
Foods that contain cereal can be classified as less than 30% whole ingredients and, in addition, have a number of whole ingredients higher than the number of refined ingredients.
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