FSANZ publishes public consultation on new form of vitamin B3
Australia
May 02, 2021
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a new form of vitamin B3 in the Food Standards Code.
FSANZ invites written submissions on the Assessment of the following Application by 6pm (Canberra time) 20 May 2021.
For further information (in English), click on the Link
Amendment on milk and milk products
Uruguay
May 16, 2022
Food safety and public health within the frame of the EU legislation
European Union
May 16, 2022
Safety standards set by CCCF at the core of the Codex mandate
May 13, 2022
Proposed amendments to the standards and specifications for foods
South Korea
May 13, 2022
Lactose-free food amendment
Uruguay
May 12, 2022
Information about food sold online
Canada
May 11, 2022
Sustainability Labels in the Shadow of EU Fundamental Rights Law
European Union
May 11, 2022
Project on classifier of industrially processed foodstuffs
Peru
May 11, 2022
Guidance on the use of refined oils as ingredient substitutions
UK
May 03, 2022
Guidance to industry on action levels for ready to drink juice
USA
Apr 28, 2022
Guidance on compliance and date for Providing an Acceptable Unique Facility Identifier
USA
Apr 28, 2022
EU - Horizon scanning exercise on preparedness for future risk assessment requirements and possible challenges in regulatory science
European Union
Apr 28, 2022
Food Safety Policy in the European Union
European Union
Apr 25, 2022
Controls applied to imported food and feed of non-animal origin
UK
Apr 19, 2022
Review of Food Standards Code
Australia
Apr 08, 2022
