Proposed new guidance for Novel Food Regulations focused on plant breeding
Canada
May 01, 2021
Health Canada is seeking feedback on two new pieces of guidance for the Novel Food Regulations, focused on plant breeding. Our intent is to ensure the guidance:
Provides greater clarity, predictability and transparency regarding the regulation of novel foods derived from plants, including those developed using gene editing technologies.
Provides an efficient and predictable pathway to commercialization for new products.
For further information (in English), click on the Link
Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in Japan
Japan
Jan 19, 2023
Canola protein isolate and cruciferin-rich canola protein isolate authorized as novel foods
Canada
Jan 19, 2023
CFSA evaluates 4 new ingredients in food
China
Jan 19, 2023
3′-Sialyllactose sodium salt authorized as a novel food
European Union
Jan 18, 2023
Lacto-N-tetraose authorized as a novel food
European Union
Jan 10, 2023
Lentinula edodes (Shiitake mushroom) mycelia authorized as a novel food
European Union
Jan 10, 2023
Correction of Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods
European Union
Jan 09, 2023
Alphitobius diaperinus larvae (lesser mealworm) authorized as a novel food
European Union
Jan 09, 2023
3-Fucosyllactose authorized as a novel food
European Union
Jan 06, 2023
Acheta domesticus (house cricket) authorized as a novel food
European Union
Jan 06, 2023
Vitamin D2 mushroom powder authorized as a novel food
European Union
Jan 06, 2023
Bovine milk beta-lactoglobulin (β-lactoglobulin) as a novel food
European Union
Dec 26, 2022
Antrodia camphorata mycelia as a novel food
European Union
Dec 26, 2022
Food Labeling Systems in Japan: Nutrition and Health Claims
Japan
Dec 08, 2022
Function and disease risk reduction claims
Thailand
Nov 24, 2022
