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Food Regulation Directorate publishes project NTON 03 113 - 20 Fortified Foods. Sugar. Requirements

Nicaragua

Dec 29, 2020

This regulation establishes the fortification requirements that all sugars must meet for their commercialization in the country, in accordance with the classification and designation established in NTN 03 011 - 20. It is applicable to all sugars for human consumption that are marketed in the country, whether of national production, imported or donated.

For further information (in Spanish), click on the Link

Check the full text of the documents (in Spanish), click on the  Link

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