Food Regulation Directorate publishes project NTON 03 113 - 20 Fortified Foods. Sugar. Requirements
Nicaragua
Dec 29, 2020
This regulation establishes the fortification requirements that all sugars must meet for their commercialization in the country, in accordance with the classification and designation established in NTN 03 011 - 20. It is applicable to all sugars for human consumption that are marketed in the country, whether of national production, imported or donated.
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Check the full text of the documents (in Spanish), click on the Link
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