FSSAI Authorizes New Tests For Minerals in Fortified Rice Kernel
India
Nov 14, 2023
The Food Safety and Standards Authority (FSSAI) has issued the "Methods For Testing of Fortificants (Iron, Folic Acid and Vitamin B12) in Fortified Rice Kernel (FRK)".
The document is directed to FSSAI Notified Laboratories and to State Food Testing Laboratories, and details the methods approved by the Scientific Panel on Methods of Sampling and Analysis for the determination of Iron, Folic acid and Vitamin B12 in Fortified Rice Kernel.
For further information (in English), click on the Link
Draft amendment to The Bread and Flour Regulations (Northern Ireland)
UK
Mar 27, 2024
New regulation on substances to fortify foods
Poland
Mar 25, 2024
FSSAI publishes the list of official labs for analysis on fortified rice
India
Dec 05, 2023
New draft standard on fortified foods published
China
Aug 03, 2023
Vitamin D fortification of yogurt and kefir soon to be allowed
Canada
Jul 28, 2023
New standard on food nutritional fortifier (6S)-5-methyltetrahydrofolic acid, glucosamine salt published
China
Jun 02, 2023
Amendments Regulation on standards regarding Fortified Rice Kernel published
India
Apr 13, 2023
Standard on fortified milled maize (corn) products published
Rwanda
Feb 24, 2023
Public opinion on the use of nutritional fortification substances in foods
China
Jan 19, 2023
Proposed standard for fortified rice
Nepal
Nov 22, 2022
Mandatory milk and wheat flour fortification with vitamin D
Chile
Jul 25, 2022
Bill on the fortification of certain foods with vitamin D
Chile
Jun 14, 2022
Mandatory fortification of salt, wheat and corn flour
Brazil
Feb 17, 2022
Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation
Russia
Oct 28, 2021
Amendment to the regulation on food fortification regarding the limits of tolerance of micronutrients published
India
Sep 29, 2021
