Food Regulation Directorate publishes project NTON 03 112 - 20 Fortified foods. Salt Requirements
Nicaragua
Dec 31, 2020
This regulation establishes the fortification requirements that salt must meet for its commercialization in the country. It is applicable to salt for human consumption that is marketed in the country, whether of national production, imported or donated.
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Check the full text of the documents (in Spanish), click on the Link
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