Food Regulation Directorate publishes project NTON 03 112 - 20 Fortified foods. Salt Requirements
Nicaragua
Dec 31, 2020
This regulation establishes the fortification requirements that salt must meet for its commercialization in the country. It is applicable to salt for human consumption that is marketed in the country, whether of national production, imported or donated.
For further information (in Spanish), click on the Link
Check the full text of the documents (in Spanish), click on the Link
Updated list of substances permitted in food and food supplements
Denmark
Dec 03, 2024
Ministry of Health emphasized that it is mandatory to fortify food with micronutrients
Vietnam
Nov 20, 2024
FSANZ updates information on Folic acid fortification
Australia
Nov 11, 2024
FSSAI announces modification of requirements for food fortification
India
Sep 30, 2024
India announces review of labeling requirements for iron-fortified food products
India
Jul 22, 2024
Vietnam announces amendment of food fortification regulations
Vietnam
Jul 08, 2024
India will require the use of approved test methods to evaluate fortifying agents in rice
India
Jun 18, 2024
Chile publishes amendments on Vitamin D fortification in milk and flour
Chile
Jun 18, 2024
Regulation of the law for the fortification of rice approved
Peru
May 20, 2024
Draft amendment to The Bread and Flour Regulations (Northern Ireland)
UK
Mar 27, 2024
New regulation on substances to fortify foods
Poland
Mar 25, 2024
FSSAI publishes the list of official labs for analysis on fortified rice
India
Dec 05, 2023
FSSAI Authorizes New Tests For Minerals in Fortified Rice Kernel
India
Nov 14, 2023
New draft standard on fortified foods published
China
Aug 03, 2023
Vitamin D fortification of yogurt and kefir soon to be allowed
Canada
Jul 28, 2023
