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Food Regulation Directorate publishes project NTON 03 112 - 20 Fortified foods. Salt Requirements


Dec 31, 2020

This regulation establishes the fortification requirements that salt must meet for its commercialization in the country. It is applicable to salt for human consumption that is marketed in the country, whether of national production, imported or donated.

For further information (in Spanish), click on the Link

Check the full text of the documents (in Spanish), click on the  Link

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