The Singapore Food Agency (SFA) issued the No.3 amendment to Food Regulation 2020
Singapore
Sep 03, 2020
This set of amendments make changes to the Food Regulations, mainly to allow the use of new food additives, extend the use of existing food additives, update existing provisions to be in line with international standards, as well as to facilitate trade.
For further information (in English), click on the Link
Technical Regulation on permitted food additives
Saudi Arabia
May 25, 2022
Revision of the existing standards for Potassium Ferrocyanide
Japan
May 25, 2022
New processing aid in the manufacture of fruit and vegetable juices/products
Australia
May 24, 2022
Simplified publications in the Food area
Brazil
May 23, 2022
Review of new raw materials and food additives
China
May 23, 2022
New food additive authorized
Japan
May 20, 2022
FDA limits the use of certain phthalates in food packaging
USA
May 19, 2022
Guidelines on additive labeling for use of 'non-use'
Japan
May 18, 2022
Amendment on milk and milk products
Uruguay
May 16, 2022
Food safety and public health within the frame of the EU legislation
European Union
May 16, 2022
Safety standards set by CCCF at the core of the Codex mandate
May 13, 2022
Proposed amendments to the standards and specifications for foods
South Korea
May 13, 2022
Lactose-free food amendment
Uruguay
May 12, 2022
Amendment for the inclusion of Pan Masala and arecanut-based air fresheners in the food category
India
May 12, 2022
Information about food sold online
Canada
May 11, 2022
