In public consultation requirements for vegetable oils and fats
Brazil
Jul 04, 2020
ANVISA has proposed a period of 90 days to send contributions and suggestions to Public Consultations 813/2020 and 814/2020, which address the requirements for identity, composition, quality and labeling, of vegetable oils and fats and the list of plant species authorized for the production of oils and fats.
For further information (in Portuguese), click on the Link
Bill to amend the Food Security Law is presented
China
Jun 26, 2025
Codex Committee on Contaminants in Foods begins 18th session in Thailand
Codex
Jun 18, 2025
FSIS to update the allergen analysis method
USA
Jun 16, 2025
Peru - Food safety and its relevance in Free Trade Agreements (FTA)
Peru
Jun 16, 2025
FSSA announces new requirements for powdered cheese
India
Jun 13, 2025
FDA updates regulations to good food hygiene practices
Taiwan
Jun 13, 2025
EU - Regulatory Aspects on Food Safety and Standards
European Union
Jun 12, 2025
Argentina - Edible Mushrooms in Argentina: traditional knowledge, regulations, current overview, opportunities, and perspectives
Argentina
Jun 09, 2025
Justice System confirms ANVISA's competence to control advertising of foods high in sugar, salt and fats
Brazil
Jun 02, 2025
3rd Asia-Pacific Food Regulatory Authorities Summit Held in Korea
Codex
May 20, 2025
France introduces a temporary one-year ban on the use of Garcinia cambogia in food supplements
France
May 20, 2025
India - Analysis of food safety and standards act, 2006 with respect to right to health
India
May 19, 2025
FSSAI announces restrictions on registrations in key food categories
India
May 15, 2025
Ministry of Health to review color additives allowed in the country
Costa Rica
May 12, 2025
Governor enacts truth in Labeling Bill for plant or insect protein products
USA
May 12, 2025
