ANVISA updates the list of additives and adjuvants authorized food
Brazil
Jan 04, 2020
National Health Surveillance Agency (ANVISA Portuguese acronym) a has issued a new update for the use of food additives and technological aids in various food categories. The document is the result of the periodic updating of the list of these ingredients and provides the definition of the substances, their respective functions and the maximum limits that can be added in each food category.
For further information (in Portuguese), click on the Link
Check the full text of the documents (in Portuguese), click on the Link
Establishments exporting food products to Morocco to be registered
Morocco
May 22, 2023
Draft regulation on requirements for food and ingredients treated with ionizing radiation
Ukraine
May 19, 2023
Small Entity Compliance Guide on Food Traceability Rule published
USA
May 17, 2023
Commission adopts Recommendation on the methodology for the monitoring of food additive and food flavouring intake
European Union
May 16, 2023
Argentina adopts Mercosur regulation on additives for meat and meat products
Argentina
May 15, 2023
ANVISA publishes new rules on limits and conditions for food additives
Brazil
May 12, 2023
New specifications for non-synthetic food additives adopted
Japan
May 10, 2023
Titanium dioxide ban closer
USA
May 08, 2023
New food additive standards and specifications published
South Korea
May 08, 2023
National Health Commission: 3 novel foods and food additives assessed
China
May 08, 2023
Taiwan FDA publishes specifications of rosemary extract
Taiwan
May 04, 2023
Future amendments for glycerol (422) specifications proposed
European Union
Apr 28, 2023
Draft of 3 new food additives published
China
Apr 27, 2023
Draft on approval of requirements for food flavors, food additives and food enzymes in food products published
Ukraine
Apr 27, 2023
Amendments to the Regulation on food additive specifications published
Turkey
Apr 27, 2023
