Taiwan revises regulations on nutrition labeling for prepackaged vitamin and mineral tablets and capsules

Authorities prohibit the addition of naphthyl and lafite to food

New regulatory framework for official agri-food controls

FDA publishes its proposed guidance program for 2025

China - The Evolution, Current Situation and Prospects of China's Health Food Regulatory System

The second phase of food product labeling begins, which includes sauces, spices, condiments, herbs, dried broths, dried soups and vinegars

Public consultation on interim decision to amend the Poisons Standard in relation to pyridoxine, pyridoxal or pyridoxamine (vitamin B6)

FDA issues consultation on new method for classifying chemicals in food for post-market evaluations

Modification of the composition, quality and labeling requirements for juices

Authorities announce new regulations to reduce contaminants in food products

Bill to amend the Food Security Law is presented

FDA updates General Food Labeling Requirements Compliance Program

Codex Committee on Contaminants in Foods begins 18th session in Thailand

DEFRA announces new guidelines on egg production, marketing and packing

FDA updates regulations governing dairy product designations and labeling requirement

CAA revises requirements for claims of emphasis on labeled functional food