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Methods for food safety assessment for health published

Taiwan

Aug 26, 2021

The Food and Drug Administration has published different methods of evaluating food for health:

  • Method of evaluation of the function of regulation of lipids in blood

  • Osteoporosis amelioration function assessment method

  • Method of assessing the immune regulatory function of healthy foods

  • Gastrointestinal Function Assessment Method for Healthy Foods

  • Assessment method for dental health function of healthy foods

For further information (in Chinese), click on the Link

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