China/EU/U.S - Comparative Analysis of Pre-packaged Food Labeling Regulations Between China, the European Union and the United States
China
Jan 27, 2025
Food labeling is essential for informing consumers about the contents and safety of the food they purchase, significantly impacting both public health and international trade. This paper provides a comparative analysis of pre-packaged food labeling regulations in China, the United States, as well as the European Union. As major players in the global food market, these regions or countries have distinct regulatory approaches. Specifically, it examines key aspects of food labeling, such as ingredient listing, nutritional information, and allergen labeling. It refers to regulatory guidelines such as the Codex Alimentarius (FAO & WHO), A Food Labeling Guide (U.S.), Regulation (EU) No 1924/2006, and China’s national standards. By analyzing the differences between these countries' regulations, the article identifies areas for improvement in China's food labeling policies, particularly in nutrition and allergen labeling. The findings and recommendations presented in this study are expected to enhance transparency in food safety for domestic consumers and improve the competitiveness of Chinese pre-packaged food products in the global market.
Author(s): Ivana, K.
Published in: Notes in Education Psychology and Public Media.
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