Indonesia - Journal of legislation on halal food products
Indonesia
Sep 18, 2024
Legal protection for halal products that are not labeled as halal consumed by the Muslim community is the basic form of a sovereign state that protects all components of Indonesian society. Its application must be firm and transparent in order to carry out the mandate of the law. How is the legalization of halal food products in Indonesia. How is the legislation on non-halal products. The method used is normative juridical. The theory used is the theory of legal certainty and the theory of maqashid al-syariat, where with the existence of legal certainty that is useful for providing guarantees for Muslim consumers, the application of Law number 33 of 2014 is lex specialis for products that are not labeled halal and not yet contained in it, must be a reference in its application in Indonesian legal community explicitly on halal and non-halal products.
Author(s): Darma, M.
Published in: American Journal of Humanities and Social Sciences Research (AJHSSR)
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