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Vietnam - Protection of Consumer Rights Through Regulation on Insects as Food - Swiss and Belgium Experience for Vietnam

Vietnam

Sep 03, 2024

The potential risks associated with consuming insects make consumers hesitant about their viability as a food source. Therefore, it is imperative to research and develop a comprehensive legal framework for consumer protection regarding the use of insects as food. This article focuses on analyzing three key issues: (i) theoretical aspects related to insects as food; (ii) food management experiences under Swiss and Belgian laws; and (iii) current legislation on insects as food in Vietnam, along with some recommendations.

 

Author(s):  Nguyen, T.T., Thanh, L. Bao & Le Pham, H.

Published in: Vietnamese Journal of Legal Sciences.

For further information, click on the: https://sciendo.com/article/10.2478/vjls-2024-0012
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