Insects as Food and Feed: Analysis of Regulatory Experiences in Selected Non-EU Countries
Jun 29, 2021
On an international level Codex Alimentarius is the main standard-setting body for the production and the commercialisation of food and feed. Founded in 1963 upon joint initiative of two other international organisations, notably FAO and the World Health Organization (WHO), its main mission consists in the development of technical standards with the aim to facilitate international trade and promote safety and quality of food in the interest of consumers globally.
Technical regulation on quality and packaging of chicken eggs published
Panama
Mar 13, 2023
Food Fraud Annual Report 2021 to 2022 published
Canada
Mar 13, 2023
Maximum levels of arsenic in certain foods
European Union
Mar 10, 2023
Amendment on management of incidents and product recalls published
Argentina
Mar 08, 2023
Restrictions of use and labeling requirements of trans-resveratrol published
Taiwan
Feb 28, 2023
List of priority food issues for 2023 published
USA
Feb 27, 2023
Update on proposed restructuring of Human Foods Program and Office of Regulatory Affairs
USA
Feb 27, 2023
Inclusion of 2 new food raw materials in current regulations
Taiwan
Feb 20, 2023
Restrictions on the use and labeling of raw food materials
Taiwan
Feb 20, 2023
Restrictions on the use of Eucalyptus globulus and its extracts in food flavourings
Taiwan
Feb 20, 2023
Use of hydrolyzed chicken egg white hydrolysate as a raw food material
Taiwan
Feb 17, 2023
Amendments to the standards and specifications for foods
South Korea
Feb 17, 2023
Restrictions on the use and labelling of broccoli seed extract
Taiwan
Feb 16, 2023
Lead in categories of processed baby foods
USA
Jan 30, 2023
CFSA evaluates 4 new ingredients in food
China
Jan 19, 2023
