Insects as Food and Feed: Analysis of Regulatory Experiences in Selected Non-EU Countries
Jun 29, 2021
On an international level Codex Alimentarius is the main standard-setting body for the production and the commercialisation of food and feed. Founded in 1963 upon joint initiative of two other international organisations, notably FAO and the World Health Organization (WHO), its main mission consists in the development of technical standards with the aim to facilitate international trade and promote safety and quality of food in the interest of consumers globally.
Draft Amendment to the Technical Standard on sanitary certification and GMP registration of plants producing food for special dietary needs
Ecuador
Nov 29, 2023
INAN Approves New Standard for Milk and Dairy Products
Paraguay
Nov 29, 2023
GRAS Rule Amended to Improve Food Safety
USA
Nov 28, 2023
FDA presents Draft Technical Regulation for Processed Food Products
Philippines
Nov 28, 2023
EEC publishes draft amendment to the Technical Regulation on Food Safety
Eurasian Economic Commission
Nov 21, 2023
Draft amendment to the Regulation on maximum levels for certain pollutants in foodstuffs
Ukraine
Nov 20, 2023
Amendments to the Technical Regulation on the safety of fish and fishery products
Russia
Nov 20, 2023
Brazilian law’s Geographical Indication institute and its tolerance to the word “type" in the trademark
Brazil
Nov 15, 2023
FSA Publishes Draft on Microbiological Contaminants in Food
Bangladesh
Nov 13, 2023
Technical Food Safety Regulations Under Review
Eurasian Economic Commission
Nov 13, 2023
SAMR Publishes General Rules on Operating Licenses for Food Companies
China
Nov 10, 2023
Anvisa updates list of plant parts authorized for the preparation of teas and for use as spices
Brazil
Nov 02, 2023
Published Draft Reformulation Targets for Complementary Foods
Ireland
Oct 30, 2023
Draft Standard for Honey published
Colombia
Oct 30, 2023
SFA removes melamine-related requirements for milk products imported from China
Singapore
Oct 27, 2023
