Project on 2 new food ingredients, including sugarcane extract published by CFSA
China
Nov 04, 2021
The National Center for Food Safety Risk (CFSA) assessment issued opinions on two new food raw materials: sugarcane extract and Bifidobacterium longum subsp. Longum BB536. The Expert Review Committee is open for opinions, before December 1, 2021.
For further information (in Chinese), click on the Link
Check the full text of the documents (in Chinese), click on the Link
Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective
European Union
Sep 28, 2022
Novel food safety assessment guidelines
Canada
Sep 01, 2022
Conditions of use of the novel food galacto-oligosaccharide
European Union
Aug 10, 2022
Conditions of use of the novel food Schizochytrium sp. oil rich in DHA and EPA
European Union
Aug 10, 2022
Iron hydroxide adipate tartrate authorized as a novel food
European Union
Aug 10, 2022
14 novel food ingredients of plant origin
Türkiye
Jul 26, 2022
Addition of phytosterols, phytostanols or their esters as a novel food to plant-based milk alternatives
Australia
Jul 25, 2022
Revisiting Novel Food Regulation
European Union
Jul 18, 2022
Regulatory Responses to the Use of Nanoscale Substances in Food in ASEAN
Jul 18, 2022
Edible insect consultation
UK
Jul 18, 2022
Use and the specifications of the novel food nicotinamide riboside chloride
European Union
Jul 07, 2022
Kernels from Jatropha curcas L. authorized as a novel food
European Union
Jun 30, 2022
Calanus finmarchicus oil authorized as a novel food
European Union
Jun 30, 2022
Tetrahydrocurcuminoids authorized as a novel food
European Union
Jun 29, 2022
Regulation on novel foods
Türkiye
Jun 27, 2022
