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Project on 2 new food ingredients, including sugarcane extract published by CFSA


Nov 04, 2021

The National Center for Food Safety Risk (CFSA) assessment issued opinions on two new food raw materials: sugarcane extract and Bifidobacterium longum subsp. Longum BB536. The Expert Review Committee is open for opinions, before December 1, 2021.


For further information (in Chinese), click on the Link

Check the full text of the documents (in Chinese), click on the  Link

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