CFSA consults on two food raw materials
China
Oct 24, 2024
China National Center for Food Safety Risk Assessment (CFSA) consulted on two novel food raw materials, including Sakura polyphenols and Rooster comb sodium hyaluronate.
- Sakura polyphenols are made from Japanese cherry blossoms as raw material and are processed by extraction, filtration, concentration, drying, crushing and other processes with ethanol. The total polyphenol content (calculated as gallic acid) is ≥12.0 g/100 g.
- Chicken comb sodium hyaluronate is made from chicken comb as raw material by mincing, enzymatic hydrolysis, filtration, concentration, purification, drying, grinding and other processes. The main ingredient indicators are sodium hyaluronate 60.0-75.0 g/100g; chondroitin sulfate 5.0-20.0 g/100g; collagen 5.0-20.0 g/100g.
For further information (in Chinese), click on the Link
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