NHC approved three new food raw materials

EFSA's updated guidance on novel food applications

EFSA launches call for risk assessment of novel foods and nutrient sources in the EU

CONAL discusses new amendments on food labeling and incorporation of novel foods at its 155th meeting

CFSA announces enhanced safety requirements for novel GMO-derived foods

Commission corrects error on Chia seed powders in French version of regulation on novel foods list

Vietnam - Protection of Consumer Rights Through Regulation on Insects as Food - Swiss and Belgium Experience for Vietnam

NHC adds 4 ingredients to the catalogue of substances traditionally considered both foods and Chinese medicines

CFSA reviews three new food ingredients, including peach and lemon leaves

FSANZ to approve D-allulose as a novel food

Argentina includes pink rock salt from Pakistan as new food ingredient

Amendment to specifications for the novel food food 2'-Fucosyllactose derivative strain of Escherichia coli BL-21

Commission authorizes Schizochytrium sp. (CABIO-A-2) oil as a novel food

Commission authorizes Schizochytrium limacinum (TKD-1) oil as a novel food

Amendment to specifications for the novel food protein extract from pig kidneys

Amendment to specifications for the novel food Yarrowia lipolytica yeast biomass