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South Korea published amendments on food hygiene law
South Korea
Jul 03, 2024
On July 3rd, 2024, the Republic of Korea issued a revised document on the "Implementation Regulations of the Food Hygiene Law" (Prime Minister's Order No. 1969). The main revisions are:
- For enterprises that have implemented food safety management certification standards it is now enough to exceed 90% of the full mark to be exempted from the obligation of self-quality inspection;
- At the time of commercial registration, the manufacturing method of food or food additives is no longer required to be provided.
For further information (in Korean), click on the Link
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