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South Korea published amendments on food hygiene law

South Korea

Jul 03, 2024

On July 3rd, 2024, the Republic of Korea issued a revised document on the "Implementation Regulations of the Food Hygiene Law" (Prime Minister's Order No. 1969). The main revisions are:

  • For enterprises that have implemented food safety management certification standards it is now enough to exceed 90% of the full mark to be exempted from the obligation of self-quality inspection;
  • At the time of commercial registration, the manufacturing method of food or food additives is no longer required to be provided.

For further information (in Korean), click on the Link

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