New ingredients included in the Catalogue of Raw Materials for Health Food

USA - A new era for food in health? The FDA announces a qualified health claim for yogurt intake and type II diabetes mellitus risk reduction

Moringa Oleifera under review as a new food in Australia and New Zealand

Commission authorizes beta-glucan from Euglena gracilis as a novel food

Commission authorizes calcidiol monohydrate as a novel food

Commission authorizes monosodium salt of L-5-methyltetrahydrofolic acid as a novel food

Commission authorizes 3′-Sialyllactose sodium salt as a novel food

Commission authorizes Duckweed protein as a novel food

Amendment to specifications for the novel food galacto-oligosaccharide

Amendment to specifications of the novel food astaxanthin-rich oleoresin from Haematococcus pluvialis algae

Conditions of use of the novel food lactitol amended

EU - Novel foods/feeds and novel frauds: The case of edible insects

NHC completes review of new raw materials and food additives

EU - Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: When labelling compliance becomes a matter of accuracy

SFA announces revision of novel and GM foods rules in Food Safety and Security Bill

BFSA publishes draft regulation on food advertising and claims