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Nutrition Labeling Q&A updated


Aug 07, 2023

The National Health Surveillance Agency (ANVISA in Portuguese) has published the 3rd edition of the Q&A guide on nutrition labeling.

Changes were made to the guidelines for questions 49, 52, 53, 55, 56, 58, 66 and 67. In addition, a new question was included with guidelines on how to define whether sugar fractions present in food additives should be considered as added sugars.

For further information (in Portuguese), click on the Link

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