Applications of new enzymes as a processing aid
Australia
Feb 17, 2023
Food Standards Australia New Zealand (FSANZ) published the review of new applications for approval of enzymes as a processing aid.
- Application A1227– Alpha-arabinofuranosidase from GM Trichoderma reesei as a processing aid: To permit alpha-arabinofuranosidase from a genetically modified strain of Trichoderma reesei as a processing aid in grain processing and potable alcohol production.
- Application A1228 – Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor:Talaromyces leycettanus) as a processing aid: To permit endo-1,4-beta-xylanase from a genetically modified strain of Trichoderma reesei as a processing aid for use in brewing, fats and oils processing, grain processing and potable alcohol production.
- Application A1229 – Carboxypeptidase from GM Aspergillus oryzae as a processing aid: To permit the use of carboxypeptidase, from genetically modified Aspergillus oryzae, as a processing aid in the manufacture and/or processing of proteins, yeast and flavourings; the manufacture of bakery products; and brewing.
For further information (in English), click on the Link
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