FSANZ advances approval of Application A1315 on Chitosan and (1,3)-beta-glucans as a food additive
Australia
Oct 31, 2024
The Food Standards Australia New Zealand (FSANZ) has published Approval report, Application A1315 - Chitosan and (1,3)-beta-glucans from white button mushrooms (Agaricus bisporus) as a food additive in food and beverage products.
This application is being submitted to Food Standards Australia New Zealand (FSANZ) to seek approval for the use of Chinova’s fibre extracted from white button mushrooms (Agaricus bisporus) as a food additive with the technical purpose for use as a preservative. Chinova’s fibre extracted from white button mushrooms (A. bisporus) is a mixture of chitosan and beta-1,3-D-glucans and is sold under the trade name Chiber™. Chitosan is the main component, representing approximately 95% of the total volume; chitosan is a soluble polymer derived from the cell walls of a non-genetically modified white button mushroom (A. bisporus) biomass.
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