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Updated guide on nutritional labeling of foods


Jan 19, 2023

The National Health Surveillance Agency (ANVISA in Portuguese) published the 2nd edition of the Questions and Answers Document on Food Nutrition Labeling.

The document makes a general revision of the guidelines presented in its 1st edition, with the aim of improving their clarity and adapting the guidelines to the changes made in the food health framework. The revision also took into account the entry into force of DRC 429/2020 and IN 75/2020 in October 2022.


For further information (in Portuguese), click on the Link

Check the full text of the documents (in Portuguese), click on the  Link

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