Safe and Toxic-Free Foods Act
USA
Jun 06, 2022
Senator Edward J. Markey (D-Mass) introduced the Ensuring Safe and Toxic-Free Foods Act, comprehensive legislation that ensures the Department of Health and Human Services (HHS) fulfills its responsibility to promote the health and well-being of American families by directing the Food and Drug Administration (FDA) to strengthen the Substances Generally Recognized as Safe (GRAS) Rule, which exempts companies from seeking pre-market approval for food chemicals. This legislation would also direct the Secretary of Health and Human Services to create an Office of Food Chemical Safety Reassessment within FDA’s Center for Food Safety and Applied Nutrition, which would be charged with reassessing whether existing substances such as bisphenols and PFAS are safe for American families to consume.
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