Manual on food imports published by ANVISA
Brazil
Nov 04, 2021
The National Health Surveillance Agency (Anvisa in Spanish) has published the Food Import Manual, with the objective of clarifying to importers the rules of presentation and analysis, within the scope of the codes under the analysis responsibility of the Food Import Consent Post (Pafal) of the Management of Sanitary Control of Products and Companies in Ports, Airports, Borders and Fiscalized Precincts (GCPAF).
For further information (in Portuguese), click on the Link
Check the full text of the documents (in Portuguese), click on the Link
Regulation on specific hygiene standards for food of animal origin published
Turkey
Sep 27, 2024
Ministry of Health to update tariff codes for supplementary foods, additives and packaging subject to state food safety inspection
Vietnam
Sep 27, 2024
EU/USA/China - Food Traceability Principles and Regulations
European Union
Sep 26, 2024
FDA develops audiovisual guide on seafood imports
USA
Sep 26, 2024
Panama to participate in the development of international guidelines to combat food fraud
Panama
Sep 20, 2024
New draft regulation for edible vegetable fats and oils
Morocco
Sep 20, 2024
New regulation project for edible vinegars
Morocco
Sep 18, 2024
2023 Annual Report on Food Safety Alerts and Agri-Food Fraud Investigations
European Union
Sep 16, 2024
FSA/FSS publish report on Strategic Food Crime Assessment 2024
UK
Sep 13, 2024
Commission establishes analytical methods for official controls by food business operators
European Union
Sep 13, 2024
ANVISA clarifies import rules for food manufacturing inputs
Brazil
Sep 12, 2024
Announces modification to the Regulations on Systematic Inspection of Imported Foods
Taiwan
Sep 11, 2024
MFDS proposed to revise quality certification standards for some foods for children
South Korea
Sep 09, 2024
New regulatory framework on pre-market control of food based on risk criteria
Brazil
Sep 09, 2024
California passes bill to ban some artificial colors in school meals
USA
Sep 05, 2024
