Methods for food safety assessment for health published
Taiwan
Sep 01, 2021
The Food and Drug Administration has published different methods of evaluating food for health:
Method of evaluation of the function of regulation of lipids in blood
Osteoporosis amelioration function assessment method
Method of assessing the immune regulatory function of healthy foods
Gastrointestinal Function Assessment Method for Healthy Foods
Assessment method for dental health function of healthy foods
For further information (in Chinese), click on the Link
USA - Challenges and Regulatory Aspects of Nanomaterials in Food Products
USA
Mar 23, 2025
FDA to extend compliance date for food traceability rule
USA
Mar 19, 2025
Florida Senate approves bill to require warnings on foods containing food dyes
USA
Mar 18, 2025
Health Secretary directs FDA to explore the possibility of a rulemaking to eliminate the final rule on generally recognized as safe (GRAS) substances
USA
Mar 14, 2025
Zimbabwe- Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance
Zimbabwe
Mar 12, 2025
ANSES issues warning on dietary supplements based on Garcinia cambogia plant
France
Mar 12, 2025
Health Canada allows the use of caffeine as a supplementary ingredient
Canada
Mar 11, 2025
FSA issues guidance on allergen labelling
UK
Mar 11, 2025
FDA to allow use of red dye 3 in food
Ghana
Mar 07, 2025
EU/Russian - EU and Russian Prescription: Setting Rules and Standards for Food Safety
European Union
Mar 05, 2025
Monograph published on toxicological evaluation of certain residues of veterinary drugs in food
Codex
Feb 26, 2025
Ministry of Health to Amend Decree 15/2018 Regulations on the Implementation of the Food Safety Law
Vietnam
Feb 25, 2025
FSA proposes Changes to Food Law Code of Practice and Guidance
UK
Feb 21, 2025
Around the World - Regulatory Compliance and Food Safety Standards
USA
Feb 17, 2025
FDA announces usage restrictions for food ingredients
Taiwan
Feb 17, 2025
