Public consultation on roasted coffee Technical Regulations published
Brazil
Aug 04, 2021
The objective of the Technical Regulation of Roasted Coffee is to establish the official classification standard, with the requirements of identity and quality, sampling, mode of presentation and marking or labeling in the form of this Ordinance.
For further information (in Portuguese), click on the Link
Check the full text of the documents (in Portuguese), click on the Link
Identity requirements for pasta
Turkey
Apr 21, 2022
Controls applied to imported food and feed of non-animal origin
UK
Apr 19, 2022
Regulatory measures for the protection of adequate and healthy diet in Brazil: a 20-year analysis
Brazil
Apr 12, 2022
Overview of the Legislation Regarding Traceability and Authenticity of Foods of Plant Origin in EU, USA, Canada, Australia-New Zealand
USA
Apr 06, 2022
Restrictions on the use and labeling of aloe vera in foodstuffs
Taiwan
Mar 24, 2022
Operating permits for food businesses
Ecuador
Mar 24, 2022
Front-of-package food labeling
Argentina
Mar 23, 2022
Laboratory analysis of phenylalanine, protein and moisture levels in processed foods
Brazil
Mar 23, 2022
Mandatory labeling for artificially marbled meat
Taiwan
Mar 21, 2022
Regulations on processed cheese
European Union
Mar 21, 2022
Brexit, food law and the UK’s search for a post-EU identity
European Union
Mar 14, 2022
Amendment to the Imported Food Inspection Regulation
South Korea
Mar 10, 2022
Updated fees for food and dietary supplement procedures
Argentina
Mar 09, 2022
Report on definitions of meat and other animal products
Australia
Feb 23, 2022
Revision of standards in the food area
Brazil
Feb 21, 2022
