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Public consultation on roasted coffee Technical Regulations published

Brazil

Aug 04, 2021

The objective of the Technical Regulation of Roasted Coffee is to establish the official classification standard, with the requirements of identity and quality, sampling, mode of presentation and marking or labeling in the form of this Ordinance.

For further information (in Portuguese), click on the Link

Check the full text of the documents (in Portuguese), click on the  Link

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