Draft amendment to the regulation on fortification of wheat flour published
Jun 29, 2021
To amend regulation 43 of the Food Regulations 1985 [P.U.(A) 437/1985] by inserting new subregulation (4A) regarding wheat flour packed in 1kg and below, which shall contain 6.0 mg or more of iron (ferrous fumarate) per 100 g wheat flour, and not less than 260 Âµg of folic acid per 100 g wheat flour on a dry weight basis.
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