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Notified draft National Food Safety Standard for soybeans


Mar 31, 2021

The draft Chinese soybean standard contains changes on quality requirements and adds an additional grade for soybeans. This standard, once implemented, will replace the current National Standard for Soybeans, GB 1352-2009 of September 1, 2009. Unlike the current standard, in which only clauses 5.1, 7.1 and 8 are mandatory, the entirety of the proposed new standard is mandatory. The standard specifies the terms and definitions, classification, quality requirements, test methods, inspection rules, labeling, packaging, storage, and transportation requirements for soybeans. 

For further information (in English), click on the Link

Check the full text of the documents (in English), click on the  Link

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