Notified draft National Food Safety Standard for soybeans
China
Mar 31, 2021
The draft Chinese soybean standard contains changes on quality requirements and adds an additional grade for soybeans. This standard, once implemented, will replace the current National Standard for Soybeans, GB 1352-2009 of September 1, 2009. Unlike the current standard, in which only clauses 5.1, 7.1 and 8 are mandatory, the entirety of the proposed new standard is mandatory. The standard specifies the terms and definitions, classification, quality requirements, test methods, inspection rules, labeling, packaging, storage, and transportation requirements for soybeans.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
New strategic priorities on food safety at CCFA
Codex
Mar 30, 2023
National Food Safety Standards Plan open to comments
China
Mar 29, 2023
Technical regulation on quality and packaging of chicken eggs published
Panama
Mar 13, 2023
Food Fraud Annual Report 2021 to 2022 published
Canada
Mar 13, 2023
Maximum levels of arsenic in certain foods
European Union
Mar 10, 2023
Amendment on management of incidents and product recalls published
Argentina
Mar 08, 2023
Restrictions of use and labeling requirements of trans-resveratrol published
Taiwan
Feb 28, 2023
List of priority food issues for 2023 published
USA
Feb 27, 2023
Update on proposed restructuring of Human Foods Program and Office of Regulatory Affairs
USA
Feb 27, 2023
Inclusion of 2 new food raw materials in current regulations
Taiwan
Feb 20, 2023
Restrictions on the use and labeling of raw food materials
Taiwan
Feb 20, 2023
Restrictions on the use of Eucalyptus globulus and its extracts in food flavourings
Taiwan
Feb 20, 2023
Use of hydrolyzed chicken egg white hydrolysate as a raw food material
Taiwan
Feb 17, 2023
Amendments to the standards and specifications for foods
South Korea
Feb 17, 2023
Restrictions on the use and labelling of broccoli seed extract
Taiwan
Feb 16, 2023
