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The State Administration for Market Supervision Publishes the “Formulation and Technical Requirement of Five Raw Materials For Healthy Food, Including Coenzyme Q10”


Mar 02, 2021

This technical document has been developed according to the “Food Safety Law of the People’s Republic of China” and the “Coenzyme Q10 Brochure and other five raw materials of healthy food”, following the technical requirement on the formulation, presentation, and dosages for the registration process.

It is been announced it will be effective from June 1st, 2021.

For further information (in Chinese), click on the Link

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