The State Administration for Market Supervision Publishes the “Formulation and Technical Requirement of Five Raw Materials For Healthy Food, Including Coenzyme Q10”

FSSAI announces restrictions on registrations in key food categories

Ministry of Health to review color additives allowed in the country

FDA announce expand the use of unannounced inspections at foreign manufacturing

FSSAI proposes updates to Food Safety Laboratory Regulations

California federal court rules that Proposition 65 warnings on dietary acrylamide violate First Amendment

Irish guidance on the safety of “probiotics” in food supplements in Ireland

New draft of the Caffeine Safety Law

CFIA announces amendments to food additive regulations and standards for composition, microbiological criteria and methods of food analysis

New Guidelines for the design of control measures for street- vended foods

FSA announces changes to the food and feed marketing authorization process

Commission authorizes the use of rebaudioside M produced by Yarrowia lipolytica through fermentation

USA - Challenges and Regulatory Aspects of Nanomaterials in Food Products

FDA to extend compliance date for food traceability rule

Florida Senate approves bill to require warnings on foods containing food dyes

Health Secretary directs FDA to explore the possibility of a rulemaking to eliminate the final rule on generally recognized as safe (GRAS) substances