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Resolution 2013-2020, which establishes the technical regulation that defines the maximum sodium content of prioritized processed foods

Colombia

Dec 01, 2020

The purpose of this technical regulation is to define the maximum sodium content of prioritized processed foods within the framework of the National Strategy for the Reduction of Sodium Consumption, in order to contribute to the reduction of arterial hypertension and associated non-communicable diseases to this, with the legitimate objective of protecting the health of the population.

Check the full text of the documents (in Spanish), click on the  Link

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