Countdown to first virtual Codex Alimentarius Commission
Oct 02, 2020
This year, as CAC43 gets underway on 24 September 2020, with an expected participation of over 600 Codex Members and Observers the pressure is on the Codex Secretariat to deliver a successful event adopting the standards on the agenda and testing new ways of working for the future.
Countries will have to decide on adoption of 17 new Codex texts and seven proposals for new work. Highlights of the meeting include decisions on a revision of the General Principles of Food Hygiene; a code of practice on food allergen management for food business operators, as well as standards for garlic, kiwifruit, cassava-based products, mixed zaatar, chili sauce and kava.
For further information (in English), click on the Link
National Food Safety Standards Plan
China
Jun 29, 2022
Requirements for registered Food Importers and Imported Food for Sale
New Zealand
Jun 29, 2022
Leuconostoc pseudo intestinal new food raw material
China
Jun 29, 2022
Extension for the presentation of Food Safety Certificates
Taiwan
Jun 24, 2022
Delegates from European Union involved in Codex Alimentarius meet face-to-face
European Union
Jun 24, 2022
USA - The Regulation of Lab-grown Meat Under Existing Jurisdictional Authority
USA
Jun 22, 2022
Looking at the past, present and future of European food control
European Union
Jun 22, 2022
How policy actors assert authority in the governance of food marketing policies
Australia
Jun 21, 2022
Codex chairperson calls for the transformation of food systems
Jun 21, 2022
New guidance on Nutrivigilance
Brazil
Jun 17, 2022
Challenges for the Brazilian food industry: Food safety law
Brazil
Jun 14, 2022
Limits of minerals in packaged drinking water
India
Jun 13, 2022
USA/EU - Food Regulatory Agencies
USA
Jun 08, 2022
USA - Consumers, Producers, and the Shifting Logic of Food Safety
USA
Jun 06, 2022
Safe and Toxic-Free Foods Act
USA
Jun 06, 2022
